The most suitable variety is the one that best meets the farmer and the consumer’s needs. It may not always give the highest yields and may be influenced by availability of water (either from rain or irrigation), soil type, and field elevation, and whether the rice would be sold or consumed at home.
Varieties should be selected based on good yield potential, resistance to disease and insect-pests, competitive ability to weeds, good eating qualities, high milling percentage, and suitability to the market. When selecting a variety check the following: